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beetroot icecream_3

Who knew Beets could taste this good

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  After having leftover beetroot puree from making pasta and wondering what to do with it, I stumbled across this ice-cream recipe on the Saveur website. It’s a Jeni Britton Bauer…

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pretzel

Homemade Pretzels – New York Style

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There is nothing quite like a homemade pretzel straight from the oven: the warm, soft, chewy bread with a glossy deep brown exterior and lumps of rock salt is a delight…

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